Our beef is hand selected and dry aged to increase tenderness and intensify the natural flavour.
21 Day Dry Aged Beef Cutlet
Dry aged for 21 days this cut of meat will surely please the most discerning meat lover.Cut thick best cooked rare to medium rare.
Dry Aged Rump Steak
A real favourite for the BBQ.Our rump is dry aged and sliced on request to the thickness of your liking.
Rib Eye Steak
Rib Eye Steak is commonly known as Scotch Fillet.A beautiful flavorsome and tender steak suitable for those who like a smaller sized portion.
Eye Fillet Steak
Eye Fillet steak is also known as the steak tenderloin.The softest of all the steaks.Great cooked on a high heat and topped with your favourite sauce.